Vert-à-Go

I made this quick stirfry the other night–with the exception of the root ginger, basmati rice, peanuts, and sauces, it was entirely locally-produced. You could just as easily make a protein-rich vegetarian version with some locally-made tofu from the Chung Wah Chinese Grocery (at 201 20th Street West).

• one sliced shoulder pork chop (Pine View Farms)
• broccoli, green onion, garlic, green pepper (Saskatoon Farmers’ Market)
• chopped swiss chard stems (the community garden plot)

sauce: 1Tb light soy sauce, 1Tb sherry, 1tsp sesame oil

Posted July 28th, 2008 under Action, Cooking, Farmers' markets, Food miles, Grocery stores, Local food, Local food ideas, Recipes, food, gardening. Tags: Cooking, farmers market, food, Food miles, gardening, Local food, Local food ideas, Recipes, Saskatoon
RSS 2.0 feed. Leave a response, or trackback.