Upcoming event: SES Sustainable Gourmet
On Saturday 4 October, the Saskatchewan Environmental Society will present the 3rd annual Sustainable Gourmet–a fundraising dinner featuring locally grown or made gourmet food, highlighting sustainability in the dining room.
All of the primary ingredients for the meal will be grown or made locally. The main chefs will be Marty and Tiffany Peters from Fresh Bistro, with specialty dishes provided by Wild Serendipity Foods, PickNic’s Restaurant and Fine Pastries, Park Café and Diner, and Flatlanders Farms. Service will be provided by Outter Limits staff. Little Penguin wines and Saskatoon’s own Paddock Wood beer will be available for purchase.
Join community green leaders–Affinity Credit Union, Confederation Inn and Fresh Bistro–and the rest of the generous sponsors and donors in support of this very tasty event. Guest speaker Amy Jo Ehman will share her thoughts about food and the journey it doesn’t have to take.
Cost: $65 (includes a tax receipt for $30)
When: Saturday 4 October 2008 at 6:30pm
Where: Confederation Inn (3330 Fairlight Drive)
Call the SES office at 665-1915 for your tickets!
