Vert-à-Go

This weekend is the Saskatchewan indemand 2008 trade show, where our home-grown entrepreneurs get the chance to showcase and promote their Saskatchewan-made products and services.

Along with displays from a large number of vendors, there will also be some fun special events on the cooking show stage. On Friday night from 6:30-7:30pm, you can check out the 1st Annual Saskatchewan CCFCC Culinary Challenge, where members of the Saskatoon Chef’s Association will compete against the clock, Iron Chef-style, to create dishes made from Saskatchewan ingredients!

There will also be further cooking demonstrations throughout the weekend, as well as daily talks by local food expert Amy Jo Ehman (The Local Gourmet) and dietician Patricia Chuey (Meal Solutions for Busy Families) in the Information Theatre. You’ll even have the chance to see clothing made from locally-grown fibres in the Fibre indemand Fashion Show, which will take place on both afternoons too. Click here for the full theatre event schedule.

When: Friday 14 November (5-8pm), Saturday 15 November (10am-5pm), Sunday 16 November (10am-5pm)

Where: Hall E, Prairieland Park, 503 Ruth Street West, Saskatoon  (Google map)

Cost: $5

For more information: Saskatchewan indemand 2008 web site

Posted November 13th, 2008 under Action, Cooking, Event, Food miles, Local food, Local food ideas, Saskatoon, education, food. Tags: Cooking, education, Event, food, Local food, Local food ideas, Saskatchewan, Saskatoon
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