Vert-à-Go

The City of Saskatoon’s two free compost depots reopen today. The first depot is located on McOrmond Drive just north of 8th St E, and the other on Highway 7 across from 11th Street. The depots will be open from 11am-7pm on weekdays, and from 9am to 5pm on weekends.

As of this year, the landfill will no longer accept loads of unbagged leaves and grass. All clean loads of leaves and grass must be taken to the compost depots. The depots will also accept tree and shrub material this year. You must cut branches and tree trunks that are greater than 4 inches in diameter into sections no longer than 24 inches before drop-off. Due to the threat of Dutch Elm Disease, elm tree cuttings/branches cannot be accepted and must be disposed of at the landfill.

You can get more information on the city’s composting programs on their web site (search under “c” for compost depots) or by calling 975-2486.

Hi, I am very eager to find a community gardening opportunity in Saskatoon. Can you point me in the right direction?

- J

There’s still a few bits of snow lingering on the ground, but already I’m seeing a lot of interest from people who want to start growing some of their own food this year. Many people are planning on digging up part of their own yard (or lawn!), but many others are looking for a community garden plot–an excellent alternative for apartment or condo-dwellers, house renters with unsympathetic landlords, and those with shady home lots. It can be hard to find a space, though. Where to start?

1. Join the Saskatoon Community Gardening Network. This group meets every month or two to discuss issues related to gardening and community gardening in particular. It’s a great chance meet fellow gardeners and find out more about what’s going on across the city. To get on the contact list and find out the next meeting time (May, likely) call Dana at CHEP (Child Hunger & Education Program) or email dana@chep.org. You can also join the Facebook group here.
2. Apply to join an established garden. There are a number of established community gardens in the city, but spaces can be at a premium and there are often waiting lists. City Park CG will be back in business this spring after having extensive work done last autumn to improve drainage/flooding problems, but it cannot take any more gardeners this year. The Nutana CG (which lost some plots because of an electrical box installation) is also already full. Sadly, it will only be at its current home near Broadway for one more growing season, as a building is being planned for the site. We’re working with the city to find a suitable new site in the area. If I hear of any individual gardens that are accepting new gardeners directly, I will post about it immediately.
3. Help start a new garden. There is a group of people trying to get a CG established in Caswell right now, but finding a suitable site has caused delays.  You can join the Caswell Community Garden Facebook group here to get updates. Another group is trying to get set up in Eastview. Again, I’ll be posting more info about how you can help soon.
4. Get in on the ground floor with a new garden. St. Martin’s United Church (Wilson Crescent & Clarence Avenue) is creating a community garden on the church grounds and is now taking applications for this summer. You can pick one up at the church office or call 343-7101 to get one mailed/emailed to you.
5. Get in touch with CHEP. CHEP has been very involved with supporting community gardening and finding places for people to garden for years. It has a number of garden sites and is always looking for ways to expand the number of plots available. You can have a look at its community gardening brochure (somewhat out of date, but which will give you a general idea of how things work) here. Dana can help you apply to get a plot at the various CHEP community gardens and also has up-to-date info on other gardening options throughout the city. Phone her on 655-5322 for an application (the deadline is coming up fast–20 April) or email her at dana@chep.org.
   
6. Let your city councillor know that community garden access is a priority. The City of Saskatoon is quite supportive of community garden initiatives in theory, but there are currently some logistical and organisational challenges which I’ll be writing about in detail soon. Another major challenge is finding a suitable permanent space that also has easily available water for irrigation. In the older neighbourhoods in particular, there is less green space available than one would think.

I’ll be posting more information on specific gardening opportunities, and will also have advice on finding alternatives to a community garden plot soon.

(Thursday: I’ve edited this post to reflect the conversation I had with Dana from CHEP this morning)

A doomsday email about proposed US food safety legislation (H.R. 875) has been making the rounds, scaring a lot of people and making a lot of unfounded and rather hysterical claims. Here’s the beginning of it, which will give you the gist:

House and Senate are about (in a week and a half) to vote on bill that will OUTLAW ORGANIC FARMING (bill HR 875). There is an enormous rush to get this into law within the next 2 weeks before people realize what is happening.

Main backer and lobbyist is Monsanto – chemical and genetic engineering giant corporation (and Cargill, ADM, and about 35 other related agri-giants). This bill will require organic farms to use specific fertilizers and poisonous insect sprays dictated by the newly formed agency to “make sure there is no danger to the public food supply”. This will include backyard gardens that grow food only for a family and not for sales.

If this passes then NO more heirloom clean seeds but only Monsanto genetically altered seeds that are now showing up with unexpected diseases in humans.

…etc, etc

I have not read the bill myself, but there have been rebuttals to the email’s extreme claims from a number of well-respected sources. Here are a few:

Tom Philpott at environmental news blog Grist asks, “Would new food-safety legislation criminalize organic farming? No.”

Food and Water Watch has a background page to H.R. 875 that tells you exactly what the bill does and does not cover. And a blog post on the subject.

Professor and author Marion Nestle ‘debunks 6 viral myths about H.R 875′ at The Daily Green.

Factcheck.org also has a great post dealing with a differently-worded email, from a decidedly non-panicked backyard organic gardener.

To sum up: although it looks as if it could certainly do with an amendment to protect small organic farmers from the worst expense of new food safety compliance rules, H.R. 875 will NOT force organic farms or backyard gardeners to use specific fertilizers and sprays, nor will it outlaw heirloom seeds. If you receive this email, please reply to the sender with the above information to reduce unnecessary panic.

This weekend is Gardenscape, Saskatoon’s annual horticulture trade show. As always, there will be a large number of booths (420 this year) dealing with all things green and growing, as well as nine feature gardens (including ones demonstrating water-conscious gardening and vertical gardening). The auction of all plants used in the show will be held at 6:30 on Sunday evening in the main theatre.

The feature speaker for 2009 is author, journalist and environmental activist Des Kennedy. He will be giving two talks daily, one on ‘Garden Artristry’ and another on ‘The Exquisite Artistry of Chinese Gardens’ (check the schedule for exact times). For those with a particular interest in food gardening, you may also want to check out the following talks and demonstrations:

Friday, 27 March (Speakers’ Theatre)

• 4pm Best Vegetables for Saskatchewan (Doug Waterer, U of S Plant Sciences)
• 6pm Fruits of Saskatchewan (Forrest Scharf, Provincial Fruit Specialist)
• 7pm Growing and Processing Herbs (Connie Kehler & Helga Halfinger/Helga’s Herbs, Herb Spice Association)

Saturday, March 28

Speakers’s Theatre

• 12 noon Drinking Your Garden: a primer on home wine making (Cedric Gillott, 2007 Gold Medalist, International Cider Competition)
  3pm Living Roof Tops (Goya Ngan, Saskatoon)
• 4pm The Buzz Around Bees Will Chalmers (Saskatoon Area Bee Club)
• 6pm Organic Gardening & Pesticide Alternatives (Patricia Hanbidge, Saskatoon School of Horticulture)

Demonstration Theatre (Hall D)

• 11am Growing and Using Edible Herbs (Fran Eldridge, Fran’s House of Herbs)
• 2pm Ask A Horticulture Expert (Spencer Early/Early’s Farm & Garden Centre, Rick Van Duyvendyk/Dutch Growers Garden Centre, Patricia Hanbidge/Saskatoon School of Horticulture. Vic Krahn, Lakeshore Garden Centre)

Sunday, March 29 (Speakers’ Theatre)

• 2pm Garden Insects: The Good, The Bad, and The (not necessarily) Ugly (Cedric Gillott, Professor Emeritus U of S Biology)

Get the full schedule here!

Gardenscape 2009

When: Friday 27 March (noon-10pm) , Saturday 28 March (10am-9pm), Sunday 29 March (11am-5pm)

Where: Prairieland Park Trade Centre, 503 Ruth Street West, Saskatoon  (Google map)

Cost: $8 ($12 for 2 days), Students 15 & under FREE, Butterflies & Blooms Exhibit $3

For more information: Gardenscape web site

The Environmental Working Group has just released the 5th edition of its Shopper’s Guide to Pesticides. This handy cut-out-and-carry card lists which fruits and vegetables have the highest (and lowest) levels of pesticides so you can see at a glance when it’s most important to buy organically-grown produce and when the benefits of organic are less dramatic.

An EWG simulation of thousands of consumers eating high and low pesticide diets shows that people can lower their pesticide exposure by almost 80 percent by avoiding the top twelve most contaminated fruits and vegetables and eating the least contaminated instead. Eating the 12 most contaminated fruits and vegetables will expose a person to about 10 pesticides per day, on average. Eating the 15 least contaminated will expose a person to less than 2 pesticides per day. (Shopper’s Guide to Pesticides)

Living in Saskatchewan, it’s much easier to find organic versions of some of the Dirty Dozen than others, especially if you prefer to buy more locally-grown produce. For instance:

• I don’t remember ever seeing organic BC peaches, nectarines,  pears, or cherries–I have seen Washington-grown ones at Safeway, but their taste was disappointing (I’ve eaten amazing organic soft fruit while in Washington, so freshness is obviously the issue, not inherent quality!). Most times, I would really rather eat something else entirely rather than risk spending a lot of money on imported out-of-season fruit that turns out to be sour or woody.
• Grandora Gardens (at the Saskatoon Farmers’ Market) and other vendors sell bell peppers treated with biological controls during late-spring/summer/early-autumn. You can grow your own in the summer.
• It has become much easier to buy organically-grown strawberries in the supermarket–both Safeway and Extra Foods often have Driscoll’s organic berries for sale during the spring and summer (imported from California). Local u-pick strawberries are not organically grown and although they certainly try to minimise chemical application, I am unsure about the level of pesticides involved. It’s pretty easy to grow your own–they are perennials and like all berries, taste a thousand times better picked straight off the plant.
• Organically-grown celery is easily found at (most/selected branches) Safeway, Sobey’s, and Extra Foods–let me know if you have trouble tracking it down.
• I’ve not seen organically-grown kale, but suspect it would be available at Dad’s–this is not really something I ever buy as there are so many other options for locally-grown greens (buy grow, freeze, or sprout your own year-round).
• Lettuce, again, is available from Grandora Gardens and other farmers’ market vendors in season. It is also ridiculously easy to grow your own from early May-September.
• Chilean grapes are often treated with up to 17 different pesticides. If you can’t find organic ones, US-grown grapes use fewer pesticides.
• Organically-grown carrots are available in grocery stores, but the ones from the farmers’ market are far superior in taste. I don’t know if conventional Saskatchewan carrot growers need to use as many pesticides on their carrots as those grown further south–our drier climate and colder winters can help reduce the need for many fungicides/insecticides.

And as far as the Clean 15 goes?

1. I tend to buy onions either from the farmers’ market, but I have no qualms about buying conventional Manitoba-grown ones from the grocery store.
2. I don’t buy a lot of avocados but will likely continue to get the odd regular one from the grocery store.
3. I tend to buy fresh corn in season from the farmers’ market, and then conventionally-grown frozen.
4. I generally have a greater concern about whether pineapple (and other tropical fruit) is fair trade and what the working conditions are for the farm workers than whether it’s organic.
5. I’m not a huge mango fan!
6. I buy asparagus in season from the farmers’ market. I never buy it from South America as the food miles are just too appalling.
7. I buy fresh peas from the farmers’ market and am still trying to find a large-enough, sunny-enough patch to grow my own. Otherwise, frozen conventional.
8. Kiwi fruit gives me an anaphylactic reaction, so I never buy them! It is very high on the list of allergy-inducing fruit, so be careful before giving it to children or serving it to guests.
9. I buy cabbage from the farmers’ market is so fresh and delicious and economical, but good to know that the grocery store is an acceptable backup.
10. I have personally never figured out how to make eggplant edible, myself! I’ll happily eat someone else’s.
11. I don’t think I’ve ever bought a papaya!
12. I never buy watermelon out of the summer season because it comes so far and tastes so dreadful, but will feel more comfortable about buying it from the grocery store when I do (now, if I could just find a fool-proof method for choosing a good one! Any advice?).
13. Interesting that broccoli rates so highly. I would have thought it would have ranked much worse because of all the tiny flowers that are vulnerable to pests! I like to buy it locally when it’s in season because it’s so beautiful and fresh, and bought organic when it’s on sale. But I will feel much happier about picking up a bag of regularly-grown from the bargain bin in future!
14. Again, interesting that tomatoes rated so highly. I would have thought they’d be worse, although I suppose if they’re grown in a greenhouse, pests are not a huge problem. My main issue is that grocery store tomatoes taste vile, and conventionally-grown tomatoes can be vulnerable to salmonella due to bad growing practices. Avoiding pesticide residue is not the only reason to buy organic! I grow my own in the summer, and buy from Grandora/other farmers’ market vendors during late spring/summer/autumn. (it takes a *lot* of energy to heat a greenhouse in Saskatchewan, or even BC, in the winter–very possibly moreso than growing them in a hot southern field and trucking them north). Seasonality is my main consideration–I haven’t bought a fresh tomato for months (and yes, I am missing them A LOT).
15. Sweet potato is something else that I’d usually get at the regular grocery store.

Here are the lists of the best and the worst–you can get a printable version of the EWG Shopper’s Guide to Pesticides that you can put in your wallet here. Remember, avoiding pesticide residue is not the sole reason for buying organically grown produce–organic practices can help improve soil, reduce water usage, improve environmental conditions for animals, birds, and insects, and may (but certainly not always!) go hand in hand with better working conditions for farm workers. It often (but again, certainly not always) may have a lower risk of disease or contamination. Conversely, local conventionally-grown produce may in fact have a better environmental footprint than imported organic. But reducing pesticide exposure is a pretty major concern for most organic consumers, and so it pays to know exactly what you’re eating.

The Dirty Dozen (always buy organic)

1. peach
2. apple
3. bell pepper
4. celery
5. nectarine
6. strawberries
7. cherries
8. kale
9. lettuce
10. grapes–imported (this is a US guide, so this would mean non-US-grown grapes)
11. carrot
12. pear

The Clean 15 (lowest in pesticides)

1. onion
2. avocado
3. corn
4. pineapple
5. mango
6. asparagus
7. peas
8. kiwi
9. cabbage
10. eggplant
11. papaya
12. watermelon
13. broccoli
14. tomato
15. sweet potato

Tomatoes, spinach, peppers, processed meat, cheese, hamburger, peanuts…sounds like a fairly average shopping list, right? At various points over the past few years, however, each of these foods has been sold with a heaping secret helping of salmonella, listeriosis, or e. coli. Thousands of people have been made sick by these contaminated foods, dozens have died, and many innocent food growers, producers, and processors have been caught in the economic fallout caused by the outbreaks.

The latest exciting poisoned food saga involves peanuts contaminated with salmonella (677 made ill, 9 dead). A peanut processing plant in Georgia linked to the outbreak was found to have dead rats and cockroaches infesting the facility, not to mention big holes in the roof right above piles of peanuts waiting for processing (fyi: salmonella just loooves it damp). Another Peanut Corporation of America plant in Texas was later shut down after a crawlspace was found to contain dead rodents, rodent excrement and bird feathers and that particles from these delightful items were being sucked through the building’s ventilation system. The kicker? Well, there’s at least three kickers:

1. PCA’s in-house inspectors knew that their peanut butter contained salmonella and yet knowingly went ahead and shipped tainted products on at least a dozen occasions since 2007–at the repeated urging of CEO Stewart Parnell.
2. The PCA was certified organic and its certification was completely up-to-date. I guess rats (and rat feces) are, technically, ‘organic’…
3. One of the PCA’s major customers, Kellogg, hired private food safety inspectors who had no experience inspecting peanut processing facilities and who were given insufficient access by plant managers to do their job. Oh, and they weren’t required to test for salmonella. So they didn’t.

One of the most horrible aspects of serious food-illness outbreaks is that so many people are made sick and die before the cause of the infection can even be found (overwhelmingly, children, the elderly, pregnant women, and those with compromised immune systems are those who fall victim first). This is due in large part to the incredible complexity of the modern industrial food production, processing, and distribution system, which means that contaminated food outbreaks are no longer limited to a single company or product, or even to the same area of the world (as the melamine-tainted Chinese milk scandal proved).

You’ll remember how meat products from that one Maple Leaf plant in Ontario quickly found their way into dozens of different stores and food outlets, killing unsuspecting people across the entire country last summer. As another example, the Peanut Corporation of America provided peanut products for about 85 different companies who used them in their own processed food products. So although most people would be wary of peanut butter, it might not occur to them to be concerned about energy bars, crackers, or ice cream cones. None of these products come with a huge Peanut Corporation of America logo (or skull and crossbones) on them, so we have to rely on the food recall updates provided by the Canadian Food Inspection Agency to find out what we should be avoiding.

Sad to say, it’s important to diligently keep abreast of these alerts in order to protect yourself and your family. An easy way to keep on top of the latest information is to sign up to receive email notification of food product recalls relevant to Canadian consumers straight from the CFIA, and check out the food safety resources below. It’s also vital to ask questions about where your food is coming from and find out how it is produced. Too often, the consumer is expected to bear the majority of the burden of preventing food-borne illness (don’t mix up your cutting boards! never undercook your turkey!), while unscrupulous growers, producers, and processors are left free to play Russian roulette with our health by selling us their dirty and dangerous food.

Food safety resources

• CFIA’s consumer centre Food illness fact sheets, up-to-the-minute information on food recalls and allergy alerts
• Barf Blog Dr Doug Powell bluntly dishes the dirt on all things related to food safety
• Canadian Partnership for Consumer Food Safety Education Advice and information to help Canadian consumers improve food handling practices
• Food Safety First A political action site sponsored by Canada’s food inspectors, urging greater government investment in food safety
• Health Canada’s food safety resources (many the same as on the CFIA site)
• Provincial restaurant inspection contacts Alarmed by a dirty restaurant? Find out who to contact about it here.

Donna Ziegler from the Canadian Cancer Society will give a talk about the connection between pesticides and cancer at the next Saskatchewan Environmental Society presentation next month.

Pesticide exposure may increase your risk of developing cancer. Most of the research has focused on occupational (workplace) exposure to pesticides, linking them to non-Hodgkin lymphoma and leukemia, as well as cancers of the prostate, kidney, brain, and lungs. But there is also evidence that children may be especially vulnerable to the harmful effects of these chemicals.  These chemicals appear in a wide variety of places for a wide variety of reasons, ranging from pest controls designed to reduce the threat of disease and safeguard the food supply, as well as those aimed solely at ornamental lawn or garden use. Many of the latter pesticides have recently been banned in a number of Canadian municipalities. This presentation will give you the facts and advice for reducing your exposure risk. 

Pesticides and cancer presentation (for the Saskatchewan Environmental Society)

When: Wednesday 11 March, 7pm

Where: Lower Auditorium, J S Wood Library, 1801 Lansdowne Avenue, Saskatoon, SK (Google map)

Admission: FREE

For more information: Saskatchewan Environmental Society, 665-1915

Me, I’m greedy about my yard waste. Whether it’s leaves, grass clippings, or the many and varied dead bits from the garden, I throw it all onto my compost heap or pile it onto my vegetable beds for mulch. It’s way too valuable to throw into the garbage, although a shocking percentage of Saskatoon’s garbage cans are filled to the brim with yard waste throughout the spring, summer, and fall. Throwing this organic matter into the landfill is a huge wasted opportunity to help build healthy soil, and also contributes to some of the most harmful greenhouse gas emissions.

If you aren’t able to compost your yard waste on your own property, check out the City of Saskatoon’s Leaves and Grass Collection program, which will expand this year to add 1,000 additional subscribers:

The program will be available to a limited number of subscribers in early May. Participants in the program will receive a green individual roll-out cart to collect their unbagged leaves, grass clippings and non-woody vegetation [ed: tree branches, etc, will NOT be picked up]. The carts will be emptied by City crews every two weeks from May to early November. A schedule of collection dates will be provided to participants in April.

To register, fill out the application form by 15 April. You can also get a form by calling 975-2486. The cost of the program is $40.

If you aren’t in the program but still want to take your yard waste elsewhere for composting, the City of Saskatoon also operates public composting sites starting in April. Unbagged grass clippings and leaves can be taken to the McOrmond Drive Compost Depot (approximately 0.5 km north of 8th Street, next to the off-leash dog area) and the Highway 7 Compost Depot (on the west side of the 11th Street junction) free of charge (watch for the signs).

But don’t forget that composting your own waste is the easiest option of all! For information on how to get started, see the Saskatchewan Waste Reduction Council’s informative compost resource pages. Your garden will thank you when you give it a dose of that lovely rich black compost!

The City of Saskatoon has been holding its yearly public ward meetings over the past few weeks. These meetings are usually held in the autumn, but were delayed because of the timing of the federal election (looks like they may have to permanently find another time for them, as we may well be having another election this October too).

The Ward 6 meeting on 22 January, which I attended, was a good opportunity for area residents to ask questions of Mayor Don Atchison, Councillor Charlie Clark, and representatives of various city departments. As I posted on Twitter the day of the meeting, so many people focus on national and provincial politics and forget that we can often make bigger and more positive changes to people’s lives at the civic level!

People at the meeting got up and spoke about the need for community gardens and more public green space in the ward, as well as their desire for better infrastructure and support for cyclists and pedestrians in the city. They also expressed their concern about lead levels in the tap water in older homes and the availability of recycling facilities. Justifiably high praise was also passed on to city council about the new Saskatoon Farmers’ Market location on River Landing.

So what is the city doing about the public’s concerns? It is currently investigating the possibility of converting some of the Victoria and Nutana school grounds to public park space, and is scoping out a number of potential community garden sites (sadly, the current Nutana Community Garden will be no more after the 2009 growing season, as the lease will soon be up and the land is slated for development–I’ll be writing more about this soon). I believe that the city is more than willing to try to accommodate and help set up community gardens, but the main obstacles are finding a suitable public space that has easily available water for irrigation. We need to push hard to identify more of these spaces and get gardeners behind the projects. If you’re interested in finding out more about community gardening in Saskatoon, get in touch with the Saskatoon Community Garden Network (you can join the Facebook group or email Dana Barrand for the next meeting details in March–I’ll also be posting them here soon).

The mayor freely admitted that the development for cycling paths is woefully behind schedule (it would apparently take 25 years to carry out the city’s planned scheme at the current rate) and pledged his support for the concept of human-powered transport. However, he didn’t give any details on how an accelerated timeline would be achieved. Saskatoon is so compact that a bike journey often need take no longer than one by car (and is very often faster, when you consider time to find parking). Riding a bike keeps you fit, reduces air pollution, and saves you money. It’s a no-brainer. Interested in improving cycling access, safety, and support in Saskatoon? Tell your city councillor and the mayor that this is something you strongly believe in. There’s also a Facebook group to support safe cycling downtown (a notoriously dangerous hotspot, as even the mayor admitted at the meeting that Saskatoon’s drivers “are not very good”).

Advice was given out to worried homeowners who cannot afford the estimated $4,000-7,000 it costs to replace old lead water pipe connections (and renters whose landlords are not willing to replace them. It was stressed that that the source water in Saskatoon is extremely pure, but that lead can accumulate while the water sits in the pipes nearby or inside the home. This has become a concern in cities across the country. To minimise horrible water wastage*, it was recommended that people take showers first thing, then let each individual tap run for 30 seconds before using it for drinking. Filters were also recommended. I’m not quite sure how the many people on limited incomes in the city who may be having problems finding the money for their existing water bill are supposed to find extra money for filters and for all this additional water (not to mention the expense of getting the water tested)!

It is a really unfortunate situation, as Councillor Clark pointed out at the meeting, because many people have bought (often older) homes closer to the centre of the city at least in part to try and reduce their environmental footprint. When we moved back to Saskatoon, we chose our neighbourhood largely because it was within easy walking distance of most places that we want to go. I collect rainwater to use in the garden and have put in more drought-tolerant plants. Through much more careful use of water and lights, we had managed to greatly reduce our utilities bill over the past year. But if it happened to have lead connection pipes, we would either have to use our fridge water filter for cooking and coffee/tea as well as fresh drinking water, or run a huge amount of water down the drain every day. Fortunately for us, I discovered that the main line had been replaced about 15 years ago, before we moved in. But there are thousands of homes that still have the old connection. To find out whether you have lead water connection pipes, phone the city at 975-2491 and they will look up the details for your address.

The issue of recycling was also raised. Mayor Atchison expressed his support for recycling facilities, but thought better results could be achieved through the use of several “super-depots” located throughout the city. Councillor Clark disagreed, stating that he thought that a curbside blue box collection program could work well in Saskatoon. I have to say that it doesn’t personally seem to make much sense to me to have thousands of cars burning gasoline hauling newspapers and plastic back and forth all over the city when one vehicle could do pickups. The success of Saskatoon Curbside Recycling seems to show that when people have the convenience of door-to-door pickup, they will recycle anything that isn’t nailed down and will often pass the recycling bug onto their friends and neighbours. It would also provide the necessary infrastructure to begin collecting organic/kitchen waste, which would be so much better properly composted rather than dumped into the landfill to create methane gas. I don’t think people will really be willing (or should be willing) to drive their used coffee grounds or potato peelings halfway across the city twice a week to a central collection point.

There were many other issues raised at the meeting that night, but these are the ones of most relevance to my blog. For a good overview of the issues raised at the ward meetings, check out Sean Shaw’s blog–he has attended many (if not all?) of the city ward meetings this month and posted notes on those for both Ward 4 (where he plans to run for councillor in the autumn) and Ward 6. Thanks, Sean!

If you feel strongly about any or all of the above issues or anything else (I’m sure you do!), you can get in touch with City Council via this online form or get contact details for your local councillor here.

* It has been recommended that a tap be left running for 10 minutes before water is used for drinking if it has not been flushed out in for 6 hours. The expense and sheer waste is staggering, frankly. But then, so is the idea that you might be drinking water with an unsafe level of lead in it.

Spotted at Safeway: Earthbound organic iceberg lettuce on sale for $1.47, as well as a 4lb box of organic Chinese mandarin oranges for $4.99 (our spotter got the last box of oranges on display at the 8th St Safeway that day–we’re not sure if they had more in the back or not). I haven’t seen organic mandarin oranges anywhere else, so will try to find out if more are available. Their sale runs until Saturday 13 December.