Vert-à-Go

How can we ensure a socially, environmentally, and financially-sustainable global economy? By creating sustainable local economies. That’s the thrust behind the conference kicking off tomorrow in Saskatoon, which aims to help Saskatchewan communities and businesses find a place in an economy that is rapidly becoming more focused on health and environmental sustainability.

“In Saskatchewan, as in much of the world, economic viability is increasingly sensitive to issues such as rising energy and transportation costs, distribution systems and concerns about climate change. As well, consumers are becoming ever more health and environmentally-conscious.

[This conference will be invaluable for] Saskatchewan producers, processors, vendors, business developers, community leaders, educators, and anyone interested in leading the charge to a healthy economy based on dynamic new ideas and business structures.” –conference program

Guest speakers include economist and community entrepeneur Michael Schuman (author of the blog Small-Mart), Joel Salatin of Polyface Farms, and Jim Green, the public voice of Kettle Chips, among others, who will discuss a wide variety of topics, including local food, sustainable practices, public spaces, value-added products, and marketing.  Their talks, special workshops, trade show, and networking opportunities can help you emplower your community, develop environmental stewardship, and ensure long-term economic viability in uncertain times.

Supporting the Growth of Local Living Economies in Saskatchewan conference
When: 24-25 March

Where: Saskatoon Inn, 2002 Airport Drive, Saskatoon, SK (Google map)

For more information: (306) 384-5817 or email seda@seda.sk.ca

Sponsored by the Saskatchewan Economic Development Corporation (SEDA) and the Saskatchewan Food Processors Association

Local Bounty Saskatoon is a one-day conference organised by Tourism Saskatoon that brings Saskatchewan farmers and food producers together with local chefs. Learn more about how to buy and sell locally-produced food, enjoy a delicious lunch, browse the trade fair booths, and meet one-on-one with future partners. It’s a great networking opportunity that will strengthen the local food economy and result in some truly memorable meals!

Local Bounty Saskatoon

When: Sunday 8 March, 10am-4pm

Where: Saskatoon Club, 417 21st St E, Saskatoon, SK (Google map)

Registration: $30+GST (fax the registration form to Donna at (306) 787-0715 before 27 February)

For more information: Local Bounty, mahabir.r@sasktel.net (Chair), Tim.Ouelette@sasktourism.com