Vert-à-Go

Terroirs are “vibrant and innovative spaces that define the people who live there and reflect a marriage between traditions, culture and the natural environment.”

The Terroir Identity and Seduction Symposium (presented by the Assemblée communautaire fransaskoise (ACF) and its partner, the University of Regina’s Institut francais) plans to bring entrepreneurs, farmers, governments, researchers and consumers together reflect on the enormous potential of terroir development for Saskatchewan’s rural communities.

Symposium participants will attend Saskatchewan-focused workshops dealing with a variety of local themes (regional development, culture and food, organic/natural gardening, agri-tourism, project development, and slow food, among others). The weekend’s schedule also includes discussion panels, a local taste show and gala banquet (featuring La Raquette à Claquettes).

Terroir Identity and Seduction Symposium

When: 20-22 February

Where: Saskatoon Inn, 2002 Airport Drive, Saskatoon, SK (Google map)

COST: $20 (show only), $50 (banquet only), $100 individuals/$150 corporate (entire event)

For more information: Terroir Symposium web site, or call the ACF at 1-800-991-1912

“At this festive season of the year, Mr Scrooge,” said the gentleman, taking up a pen, “it is more than usually desirable that we should make some slight provision for the poor and destitute, who suffer greatly at the present time….We choose this time, because it is a time, of all others, when Want is keenly felt, and Abundance rejoices.”

–Charles Dickens, A Christmas Carol

Today, December 26th, is Boxing Day in much of the English-speaking world. The tradition of Boxing Day most likely emerged during the English Middle Ages, when alms were given to the needy and servants were given gifts and the day off by their employers in lieu of Christmas. It is not, historically (as a person-on-the-street on CBC Radio this morning blithely declared), “a capitalist holiday”–although it certainly seems to have become one in the past couple of decades in Canada.

After a day when so many of us have been so richly blessed, it really seems more appropriate to spend it sharing some of our good fortune with others who need it so badly. Most if not all of these charities will issue tax receipts (check for a Canadian tax receipt number), so make sure you make your donation before the 31st of December to make it count on your 2008 tax return.

Here is a small sampling of organisations and programs that have a particular emphasis on feeding and providing food security for disadvantaged people–both near at home or half a world away. Most of them have secure online donation facilities, which makes it as easy as shopping online–and a lot more satisfying.

• UNICEF (Buy 25 sachets of a therapeutic high-protein nutty spread that makes the difference between life and death for severely malnourished children, or high energy biscuits which provide immediate emergency nutrition for girls and boys, amongst other Gifts of Magic) $13-30-–other gifts $10 and up
• 10,000 Villages Gift of Seeds (Provide 10 families in needy areas with vegetable seeds and fruit seedlings) $25 (other Living Gifts also available)
  
• Heifer International (Buy animals that can provide food and livelihood for needy families) US$10 and up
• Red Cross Food Security Crisis Appeal (They are stepping up food security programs in 15 African countries) any amount greatly appreciated

Don’t forget closer to home, too:

• The Saskatoon Food Bank serves 12,000 visitors each month and its goal is to close its doors. When I phoned them before Christmas they said they needed ‘everything’. Its most wanted items list suggests canned beans, canned meat, canned soup, canned fruits and vegetables, peanut butter, whole grain cereals, baby formula, and baby food are always highly welcomed. Food bank donation bins are available at most, if not all, grocery stores as well as the Saskatoon Farmers’ Market, so it is very easy to donate. You can also make a cash donation.
• The Saskatoon Friendship Inn serves 500 meals a day to Saskatoon men, women and children. They are grateful for both staple food and money donations (you can call to see if there is anything in particular that they need–for Christmas, for example, they were looking for turkeys, vegetables, coffee, and so on)
• CHEP–the Child Hunger Education Project–works with children, families, and communities to improve access to good food and promote food security. They run the (sadly, much-needed) children’s nutrition program, which provides breakfast, lunch, snacks, and supper to hungry kids in the city, as well as a wide range of other fabulous hands-on educational programs and community services.
• Station 20 West, with the help of the generous people of Saskatoon, is working towards breaking ground for the Good Food Junction–a locally owned grocery store cooperative–in May 2009. This grocery store will vastly improve access to good quality, affordable food for people living in Saskatoon’s core neighbourhoods, who have been without a proper grocery store within reasonable walking distance for a decade.

I wish you and your families a happy, safe, well-fed, and contented holiday season!