Vert-à-Go

How can we ensure a socially, environmentally, and financially-sustainable global economy? By creating sustainable local economies. That’s the thrust behind the conference kicking off tomorrow in Saskatoon, which aims to help Saskatchewan communities and businesses find a place in an economy that is rapidly becoming more focused on health and environmental sustainability.

“In Saskatchewan, as in much of the world, economic viability is increasingly sensitive to issues such as rising energy and transportation costs, distribution systems and concerns about climate change. As well, consumers are becoming ever more health and environmentally-conscious.

[This conference will be invaluable for] Saskatchewan producers, processors, vendors, business developers, community leaders, educators, and anyone interested in leading the charge to a healthy economy based on dynamic new ideas and business structures.” –conference program

Guest speakers include economist and community entrepeneur Michael Schuman (author of the blog Small-Mart), Joel Salatin of Polyface Farms, and Jim Green, the public voice of Kettle Chips, among others, who will discuss a wide variety of topics, including local food, sustainable practices, public spaces, value-added products, and marketing.  Their talks, special workshops, trade show, and networking opportunities can help you emplower your community, develop environmental stewardship, and ensure long-term economic viability in uncertain times.

Supporting the Growth of Local Living Economies in Saskatchewan conference
When: 24-25 March

Where: Saskatoon Inn, 2002 Airport Drive, Saskatoon, SK (Google map)

For more information: (306) 384-5817 or email seda@seda.sk.ca

Sponsored by the Saskatchewan Economic Development Corporation (SEDA) and the Saskatchewan Food Processors Association

Terroirs are “vibrant and innovative spaces that define the people who live there and reflect a marriage between traditions, culture and the natural environment.”

The Terroir Identity and Seduction Symposium (presented by the Assemblée communautaire fransaskoise (ACF) and its partner, the University of Regina’s Institut francais) plans to bring entrepreneurs, farmers, governments, researchers and consumers together reflect on the enormous potential of terroir development for Saskatchewan’s rural communities.

Symposium participants will attend Saskatchewan-focused workshops dealing with a variety of local themes (regional development, culture and food, organic/natural gardening, agri-tourism, project development, and slow food, among others). The weekend’s schedule also includes discussion panels, a local taste show and gala banquet (featuring La Raquette à Claquettes).

Terroir Identity and Seduction Symposium

When: 20-22 February

Where: Saskatoon Inn, 2002 Airport Drive, Saskatoon, SK (Google map)

COST: $20 (show only), $50 (banquet only), $100 individuals/$150 corporate (entire event)

For more information: Terroir Symposium web site, or call the ACF at 1-800-991-1912

The WinterShines Festival will kick off tomorrow night at Market Square (the Saskatoon Farmers’ Market). Everyone is invited to come celebrate all the fun and beauty that the Saskatoon winter has to offer during this fun 16-day festival. The opening ceremonies will begin at 6:30pm and there will also be ice carvings, entertainment, and hot chocolate throughout the evening. Don’t forget to dress warmly, bring a lantern, and join in for the in motion “Illuminate the Night” walk.

The River Landing Market Showcase will also take place between 6-9pm, so head inside to warm up and enjoy the hospitality of your friendly local farmers, food vendors, and merchants! Samples of market food and beverages will be on offer and there will be music throughout the evening.

River Landing Market Showcase/WinterShines 2009 Festival kick-off

When: Saturday 24 January, 6-9pm

Where: Market Square (Saskatoon Farmers’ Market), River Landing, 414 Ave B South, Saskatoon, SK (Google map)

For more information: WinterShines Festival, Tourism Saskatoon, (306) 242-1206